Poor chicken, I love you all. When I come near a KFC restaurant, I can't walk by, I have to buy at least a Zingerburger. Most of the time I buy a bucket, rather 45 pieces than 32 :) Sometimes my friend Tony helps, and sometimes my brother. Once, when I sat in the KFC in Rotterdam, I calculated how many chicken died because of KFC Rotterdam Beurs. If everyone would buy a bucket, 18 pieces, let's say thats 8 chickenwings an 10 chickenlegs, so that's 5 chicken per bucket. I asked how many they sold per day. I was shocked. An estimated 150 buckets per day. So that means: 5 x 150 = 750 chicken! Where the hell do they get all the chicken from?? I don't know how many restaurants KFC has worldwide, but that has to be an HUGE load of chicken everyday. Am I right?
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